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The two most famous violin makers, Antonio Stradivari (1644–1737) and Giuseppe Guarneri del Gesù (1698–1744), both used an open string length of 12.8 inches (330 mm) for their violins, which had already been established a generation before by Jacob Stainer (c. 1617 –1683). Later makers have been unwilling to deviate from this.
The strings of a violin are attached to adjustable tuning pegs and (with some strings) finer tuners. Tuning each string is done by loosening or tightening it until the desired pitch is reached. [29] The tension of a violin string ranges from 8.7 to 18.7 pounds-force (39 to 83 N). [30]
String diameter is determined by the thickness of the individual guts, and by the number used. A thin string, such as a violin E, uses only three or four guts, whereas a double bass string may use 20 or more. After twisting and drying, workers polish the strings to the required diameter.
Antonio Stradivari, by Edgar Bundy, 1893: a romanticized image of a craftsman-hero. A Stradivarius is one of the string instruments, such as violins, violas, cellos, and guitars, crafted by members of the Stradivari family, particularly Antonio Stradivari (Latin: Antonius Stradivarius), in Cremona, Italy, during the late 17th and early 18th centuries.
A violin consists of a body or corpus, a neck, a finger board, a bridge, a soundpost, four strings, and various fittings.The fittings are the tuning pegs, tailpiece and tailgut, endpin, possibly one or more fine tuners on the tailpiece, and in the modern style of playing, usually a chinrest, either attached with the cup directly over the tailpiece or to the left of it.
The extra strings on such violins typically are lower in pitch than the G-string; these strings are usually tuned (going from the highest added string to the lowest) to C, F, and B ♭. If the instrument's playing length, or string length from nut to bridge, is equal to that of an ordinary full-scale violin; i.e., a bit less than 13 inches (33 ...
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