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A 2014 review found that the performance of animals fed GM feed was similar to that of animals fed "isogenic non-GE crop lines". [192] A 2012 review of 12 long-term studies and 12 multigenerational studies conducted by public research laboratories concluded that none had discovered any safety problems linked to consumption of GM food. [193]
On the surface, the news that the newly reformulated GMO-free original Cheerios from General Mills have less vitamins than the old GMO-Free Cereal Has a Vitamin Deficiency, Which Isn't So Bad Skip ...
The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...
A review by the American Association of Cereal Chemists which cited a recent review of studies on refined grains, noted that "the great majority [of studies] found no associations between the intake of refined-grain foods and cardiovascular disease, diabetes, weight gain, or overall mortality." [4]
In the start of what may be a growing trend among food manufacturers, General Mills announced that Original Cheerios will be produced GMO-free. While the actual amount of genetically modified seed ...
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The same movement that drives marketers to source non-GMO ingredients also influences regulatory bodies around the world. Crops are kept from regions in Africa where drought is a major contributor to the complex causes of malnutrition, with researchers in Tanzania forced to burn test fields of drought-tolerant corn rather than feed starving ...
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
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