Search results
Results from the WOW.Com Content Network
Chef Kiel’s dish needed more seasoning, which led to the first-round elimination with rustic farmer’s skillet. Round 2 continued the theme into lunch while intensifying the challenge with an 8-ingredient limit. Chef Ian’s ahi tuna tostada with yuzu crema was under salted and therefore eliminated. Round 3 completed the day with a dinner rush.
During both rounds, the celebrity judges will periodically walk into the cooking area to talk to each chef about their strategy; in the second round, they will also make light-hearted attempts to distract Flay. At the end of each episode, if the contestant wins, then they get to tell everyone that they Beat Bobby Flay.
Kathy Fang (Episode 27.4 – "Chinese New Year") (eliminated after the appetizer) Demetrio Zavala (Episode 31.1 – "Smorgastarta Your Engines") (eliminated after the entrée) Seis Kamimura (Episode 24.11 – "Tailgate Fate") (eliminated after the dessert) Bobby Flay (winner) Notes: Final part of a 4-part tournament. The 3 finalists competed ...
Ingredients. 1 cup cashews, soaked in hot water for 15 minutes, then drained. 2 pitted medjool dates. Pinch of pink salt. 3 cups filtered water. Directions
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Serves two as a main, four as a side. 45 minutes. Ingredients: 1 small butternut squash (about 750g) 1 teaspoon fennel seeds. 1 teaspoon coriander seeds
The first season of The Next Food Network Star series was taped in February 2005, and was composed of five episodes in June 2005. [1] Chicago area caterers Dan Smith and Steve McDonagh emerged as the winners, and went on to host a show called Party Line with Dan & Steve; later titled Party Line with The Hearty Boys, which premiered on September 18, 2005.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!