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Elizabeth Chong AM (Chinese: 陳月意 born 27 May 1931), original Cantonese name Yut Yi Chong [1] is a Chinese-born Australian celebrity chef, former cooking teacher, author and media and television host and personality. She is known for her TV series Elizabeth Chong's Tiny Delights.
Irene Kuo, née Irene Hsingnee Yuan, (June 12, 1919 – July 19, 1993) was the author of The Key to Chinese Cooking and an influential popularizer of Chinese cuisine in the United States and the West during the 1960s and 1970s. [1]
Pages in category "Chinese women chefs" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Pearl Kong Chen; F.
Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
Here is a selection of Asian and Asian American chefs, food writers and food innovators to acknowledge and celebrate for culinary contributions, past and present. The post 10 Asian Chefs and ...
Born in Tainan, Taiwan, Ching spent most of her early childhood (up to age six) in South Africa, before her parents moved to London, England, when she was 11 years old. [1] [3] Educated at Queen Mary and Westfield College of the University of London, England, [1] and Bocconi Business School in Milan, Italy, [1] Ching graduated with a first class economics degree [4] [5] and set up her own food ...
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1931 – 16 September 2004) was a Taiwanese waishengren [1] chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK.
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)