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2. Rosé - Wikipedia

   en.wikipedia.org/wiki/Rosé

   According to wine expert Karen MacNeil, some Champagne producers believe this second method adds more richness and age-ability to the wine. [ 23 ] In the Aube department, a separate AOC for still rosé produced around the commune of Riceys was established for rosé produced by the saignee method from exclusively Pinot noir .

3. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. ... Rose Classic Brut (from Chardonnay, Pinot Noir & Meunier), a Classic ...

4. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...

5. Veuve Clicquot - Wikipedia

   en.wikipedia.org/wiki/Veuve_Clicquot

   Veuve Clicquot Ponsardin (French pronunciation: [vœv kliko pɔ̃saʁdɛ̃]) is a Champagne house founded in 1772 and based in Reims.It is one of the largest [2] Champagne houses.

6. Rosa 'Comtes de Champagne' - Wikipedia

   en.wikipedia.org/wiki/Rosa_'Comtes_de_Champagne'

   Rosa 'Comtes de Champagne' (aka AUSufo) is an apricot shrub rose cultivar, developed by British rose breeder David C. H. Austin in 1992 and introduced into the UK by David Austin Roses Limited (UK) in 2001. The rose was named for the champagne, Comtes de Champagne, produced by the French winery, Taittinger.

7. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

   www.aol.com/lifestyle/prosecco-champagne-tell...

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