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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.

  4. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    One significant decision the baker must make when designing such a formula, or adapting a direct or straight-dough [10] formula or recipe, is to decide the sponge-to-dough flour ratio. [ 1 ] [ 11 ] While the relative amounts of ingredients used may vary, the method remains the same.

  5. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    Many dry ingredients, such as granulated sugar, are not very compressible, so volume measures are consistent. Others, notably flour, are more variable. Others, notably flour, are more variable. For example, 1 cup of all-purpose flour sifted into a cup and leveled weighs about 100 grams (3½ oz), whereas 1 cup of all-purpose flour scooped from ...

  6. Warning sign of type 2 diabetes: 7 ways to reverse prediabetes

    www.aol.com/news/warning-sign-type-2-diabetes...

    "If, despite these measures, blood sugar levels remain elevated, medications may be prescribed to further reduce the risk of developing type 2 diabetes," Shenoy advised.

  7. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [6] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8]

  8. Trista Sutter Reveals Why She Was Apart from Her Family This ...

    www.aol.com/trista-sutter-reveals-why-she...

    John Parra/Getty. First-ever Bachelorette Trista Sutter celebrates her 50th Birthday at the all new Sandals Royal Curaçao Resort on November 29, 2022 in Willemstad, Curacao.

  9. This 'comfy and flattering' Amazon loungewear set is down to ...

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    Why is this a good deal? 💰. With double discounts courtesy of the on-page coupon, many shades of this chic and cozy loungewear set are currently down to $40 (from $69) — a savings of more ...

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