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The plant grows well in disturbed areas, especially those with poor, compacted soil. It can be seen blooming on footpaths, roadsides, and similar places in spring and early summer. It is native to North America, from central Alaska south to California and Texas and east to Nova Scotia and Newfoundland. [5] It is also native to Greenland. [5]
Every day leading up to the spring equinox, California will gain roughly two minutes of additional sunlight, according to Time and Date, an online global watch. On Wednesday, the sun will set at 5 ...
California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$50 billion in revenue in 2018.
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
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28.2% (sunlight energy collected by chlorophyll) → 68% is lost in conversion of ATP and NADPH to d-glucose, leaving; 9% (collected as sugar) → 35–40% of sugar is recycled/consumed by the leaf in dark and photo-respiration, leaving; 5.4% net leaf efficiency. Many plants lose much of the remaining energy on growing roots.
Pineapple Express: A complex combination of events, bringing high levels of torrential precipitation to California. The Pineapple Express occurs when the jet stream dips across California, and warm, humid air from the mid-Pacific (from the vicinity of Hawaii–hence, the name) is drawn towards California. The resulting combination can cause ...
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