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Raw broccoli is 89% water, 7% carbohydrates, 3% protein, and contains negligible fat (table). A 100-gram (3 + 1 ⁄ 2-ounce) reference amount of raw broccoli provides 141 kilojoules (34 kilocalories) of food energy and is a rich source (20% or higher of the Daily Value, DV) of vitamin C (107% DV) and vitamin K (97% DV) (table).
According to the U.S. Department of Agriculture, one cup of raw broccoli has: 30 calories ... 0 grams fat 5 grams carbohydrates 2 grams fiber 70 milligrams vitamin C (78% daily value
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutrition (Per order): Calories: 380 Fat: 9 g (Saturated fat: 3 g) Sodium: 1,300 mg Carbs: 63 g (Fiber: 10 g, Sugar: 15 g) Protein: 15 g. This may be one of the healthiest orders on the entire ...
Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, ... Make sure to select nutritious sides, such as steamed broccoli, green beans, cole slaw, or a side ...
Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...
Dinner (500 calories) Sheet-pan salmon. Broccoli. Totals: 1,450 calories, 90 grams of protein, 50 grams of fat, 130 grams of carbohydrates. If you want more: Have two more snacks. A protein ...
Nutrition: (Per 1 Sandwich) Calories: 300 Fat: 16 g (Saturated Fat: 9 g) Sodium: 80 mg Carbs: 38 g (Fiber: 2 g, Sugar: 27 g) ... including broccoli, snow peas, mushrooms, peppers, and more. Like ...
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