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  2. Bolner's Fiesta Products - Wikipedia

    en.wikipedia.org/wiki/Bolner's_Fiesta_Products

    The company was founded in 1955 by Clifton Bolner, focusing primarily on Tex-Mex and Mexican spices. [1] The spices are a well known staple across Texas kitchens. [2] [3]In 2014, the brand was named a Texas treasure, recognized as a "historic Texas business".

  3. Bruce Foods - Wikipedia

    en.wikipedia.org/wiki/Bruce_Foods

    Casa Fiesta Mexican Foods Casa Fiesta offers Mexican prepared foods. It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods.

  4. Old El Paso - Wikipedia

    en.wikipedia.org/wiki/Old_El_Paso

    Old El Paso is a brand of Tex-Mex-style foods from American food producer General Mills. These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans. Old El Paso products are marketed across the globe. The brand is owned by General Mills.

  5. Fiesta Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Fiesta_Restaurant_Group

    Fiesta Restaurant Group is a Dallas, Texas-based restaurant chain, primarily owning Pollo Tropical locations in Florida. The company was a Corporate spin-off from Carrols Restaurant Group in 2012. Stock in the company was traded on NASDAQ as FRGI until October 2023 when it was taken private by investment firm Garnett Station Partners through ...

  6. We Taste-Tested 19 Hot Chocolate Mixes—Here Are Our Favorites

    www.aol.com/lifestyle/taste-tested-19-hot...

    $38 at Amazon “This is like Swiss Miss with some guts,” Daniel wrote. “Sweet, user-friendly, but way more chocolate than the norm.” Valrhona’s blend is labeled “dark hot chocolate ...

  7. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos . It is the most popular bean by crop production in Northern Mexico and the Southwestern United States , [ 3 ] [ 4 ] and is most often eaten whole (sometimes in broth), or mashed and then refried .

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