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2. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

   www.aol.com/oatmeal-cookies-perfect-balance-soft...

   1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...

3. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

   www.aol.com/ree-drummonds-10-best-tips-165600960...

   Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...

4. Our 20 All-Time Favorite Breakfast Recipes of 2024 - AOL

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   View Recipe. Oatmeal-Raisin Breakfast Bars. ... this feels like dessert for breakfast in the best way possible. View Recipe ... View Recipe. Carrot Cake Baked Oatmeal. Photographer: Fred Hardy ...

5. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares Luella Maki (Ely, MN) 1976 Crescent Caramel Swirl Lois A. Groves (Greenwood Village, CO) Whole Wheat Raisin Loaf Lenora H. Smith (Baton Rouge, LA) 1978 Nutty Graham Picnic Cake Esther Tomich (San Pedro, CA) Chick-&-Broccoli Pot Pies

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...

7. Oatmeal raisin cookie - Wikipedia

   en.wikipedia.org/wiki/Oatmeal_raisin_cookie

   The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.