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The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children. [2] The plant is native to Asia and Australia. [1] It has a tendency to become weedy and invasive where it has been ...
The range of seed beads in most modern seed bead work covers the sizes 6/0, 8/0, 11/0, 12/0, 13/0 and 15/0. Sizes 6/0, 8/0 and 11/0 are often used in beaded knitting, as well as bead knitting. The extremely small class of seed beads smaller than 15/0 have not been in production since the 1890s and any in existence are usually considered ...
The plant was known as calandula in Spanish, and the hards seeds were strung together as beads or into rosaries in parts of New Spain, e.g., Puerto Rico. [ 62 ] [ 63 ] In both the Eastern Band of Cherokee Indians and the Cherokee Nation in Oklahoma, the beads of Job's tears are called "corn beads" or "Cherokee corn beads" and have been used for ...
The beauty of the seeds has led to them being used as beads for jewellery. The botanist Edred Corner stated that in India, the seeds have been used as units of weight for fine measures, of gold for instance, throughout recorded history because the seeds are known to be almost identical weights to each other. [ 8 ]
The seeds are used as beads to make malas (rosaries), known as Bodhichitta malas, [2] Buddha chitta mala, or Bodhi seed malas, used in Tibetan Buddhist worship. These are highly valued with a mala of 108 beads costing up to 80 thousand Nepalese Rupees. However the price of the mala varies according to the diameter and the face of the seed.
Many seeds have been used as beads in necklaces and rosaries including Job's tears, Chinaberry, rosary pea, and castor bean. However, the latter three are also poisonous. Other seed uses include: Seeds once used as weights for balances. Seeds used as toys by children, such as for the game Conkers. Resin from Clusia rosea seeds used to caulk ...
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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
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