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Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
The commercial production of broiler chickens for meat consumption is a highly industrialized process. There are two major sectors: (1) rearing birds intended for consumption and (2) rearing parent stock for breeding the meat birds.
With a steady demand for eggs, efforts to create a poultry egg industry began in earnest, but raising poultry remained challenging; early efforts at industrial-scale indoor poultry houses led to problems with diseases like coccidiosis, Marek's disease, and vitamin D deficiency were not well understood. Egg production was largely increased by ...
In about 1800, chickens began to be kept on a larger scale, and modern high-output poultry farms were present in the United Kingdom from around 1920 and became established in the United States soon after the Second World War. By the mid-20th century, the poultry meat-producing industry was of greater importance than the egg-laying industry ...
It’s important to point out that there has been no evidence of human-to-human spread of bird flu. And, if you don’t work on a farm or handle birds or cows, you’ll likely be okay.
One indication of the effect of broilers' rapid growth rate on welfare is a comparison of the usual mortality rate for standard broiler chickens (1% per week) with that for slower-growing broiler chickens (0.25% per week) and with young laying hens (0.14% per week); the mortality rate of the fast-growing broilers is seven times the rate of ...
A similar rearing system is usually used for turkeys, which are less hardy than chickens, but they take longer to grow and are often moved on to separate fattening units to finish. [66] Ducks are particularly popular in Asia and Australia and can be killed at seven weeks under commercial conditions. [67]
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