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  2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Convenient store-bought ingredients, such as lemon cake mix and lemon pudding mix, make this cake as easy to make as it is to eat. A fruity glaze adds moisture and sweet flavor. View Recipe

  3. 46 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/46-best-bundt-cake-recipes-010000695...

    36. Lemon Blueberry Bundt Cake with Lemon Glaze. Sure, this sweet-tart dessert was made for summer picnics and cookouts. ... Banana Pudding Bundt Cake with White Chocolate Ganache.

  4. 51 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/lifestyle/51-best-bundt-cake-recipes...

    Read on for 51 of the best Bundt cake recipes to make for all occasions, like almond, ricotta, olive oil and lemon drizzle Bundt cake, glazed vegan chocolate Bundt cake and cheesecake swirl carrot ...

  5. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...

  7. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

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