enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil.

  3. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  4. Potato Chip Au Gratin Recipe - AOL

    www.aol.com/food/recipes/potato-chip-au-gratin

    Top the casserole with the remaining sauce and bake for 1 hour at 350 degrees uncovered. While it’s baking crush up the chips. Mix the crushed chips with the remaining 1/2 cup of shredded cheese ...

  5. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potatoes known as "for consumption", i.e. which were harvested with complete maturity, can be preserved several weeks, provided that they are stored in a room that is ventilated, fresh (between 8 and 9 °C) but sheltered from the frost, and obscure because the light makes them green. Early potatoes, harvested before maturity, cannot be stored.

  6. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.

  7. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre". [1] Blumenthal began work on the recipe in 1993, and eventually developed the three-stage cooking process. The Sunday Times described triple-cooked chips as Blumenthal's most influential innovation, which had given the chip "a whole new lease of life ...

  8. I tried Ina Garten's mashed potatoes, and I'll never make ...

    www.aol.com/news/tried-ina-gartens-mashed...

    While the potatoes were cooking, I cut a full stick of butter into ½-inch pieces and kept them in the fridge. It's important to keep the butter cold. As opposed to the milk, the butter goes in cold.

  9. PSA: This Is The Only Way You Should Be Baking Your Potatoes

    www.aol.com/psa-only-way-baking-potatoes...

    Yields: 4 servings. Prep Time: 5 mins. Total Time: 1 hour 5 mins. Ingredients. 4. russet potatoes, scrubbed. Extra-virgin olive oil, for rubbing. Kosher salt