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Masia was a 3,000-square-foot (280 m 2) Spanish and Catalan [1] restaurant serving breakfast, lunch, and dinner in the Hyatt Centric in downtown Portland. [ 2 ] [ 3 ] The business was named after the type of rural construction of the same name , which is common in parts of Spain; the century-old masia built by restaurant co-owner José Chesa's ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
[2] [3] Comal County is known for its rich German-Texan and European history. [4] Its county seat is New Braunfels. [5] Comal County is part of the San Antonio-New Braunfels, TX metropolitan statistical area. Along with Hays and Kendall Counties, Comal was listed in 2017 of the nation's 10 fastest-growing large counties with a population of at ...
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A mas near Rognes north of Aix-en-Provence Mas in the Luberon region La Masia in Barcelona Mas in the Drôme department. A mas (Occitan:, Catalan:) in the Provence and Midi; masia (Catalan pronunciation:, Sardinian pronunciation:) in Catalonia, Balearic Islands, the Land of Valencia and Sardinia; or masía (Spanish pronunciation: in Aragon is a traditional farmhouse.
New Braunfels (/ ˈ b r ɔː n f ə l z / ⓘ BRAWN-fəlz) is a city in Comal and Guadalupe counties in the U.S. state of Texas. It is the county seat of Comal County. The city covers 44.9 square miles (116 km 2 ) and had a population of 90,403 as of the 2020 Census . [ 7 ]
Riley's Tavern, in Hunter, Texas (close to New Braunfels, Texas), was listed on the National Register of Historic Places in 2018. [1]The building was constructed in the 1800s, but it was not notable until it was converted into a tavern by James Curtis Riley in 1933.
Plant oils, including olive oil, canola oil, soybean oil, corn oil, and sunflower seed oil; 2 ounces (60 g) per day; Vegetables, in abundance 3 or more each day; each serving = 6 ounces (170 g). 2–3 servings of fruits; each serving = 1 piece of fruit or 4 ounces (110 g). 1–3 servings of nuts, or legumes; each serving = 2 ounces (60 g).