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2. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

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   4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...

3. Get a Taste of the American Southwest With Our Favorite Tex ...

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   Queso Dip. Kick off any Tex-Mex party with this classic cheesy dip. The ooey-gooey goodness comes from two types of cheese: white American and pepper jack for a spicy kick.

4. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

   www.aol.com/made-ree-drummond-pioneer-woman...

   The post We Made Ree Drummond’s Pioneer Woman Chili Recipe, and Yes, It’s Perfect appeared first on Taste of Home. ... Tex Mex Chili Exps Ssmz20 46339 B10 08 3b 8. Tex-Mex Chili.

5. Tex-Mex - Wikipedia

   en.wikipedia.org/wiki/Tex-Mex

   The term "Tex-Mex" also saw increasing usage in the Los Angeles Times from the 1970s onward while the Tex-Mex label became a part of U.S. vernacular during the late 1960s, '70s, and '80s. [21] Adán Medrano, a chef who grew up in San Antonio, prefers to call the food "Texas Mexican," which he says was the indigenous cooking of South Texas long ...

6. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   The Tex-Mex Cookbook: A History in Recipes and Photos. New York: Broadway Books, 2004. [A very knowledgeable and very well-written "food history", including a long chapter on "real" chili, chili joints, and the San Antonio chili queens.] Fr. Michael Muller. The Catholic Dogma, 1888; Frank X. Tolbert. A Bowl of Red: A Natural History of Chili ...

7. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   These highly rated chili dishes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a creamy white chili. Recipes like our Creamy Queso Chili and our Turkey ...

8. Mexican-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Mexican-American_cuisine

   Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. [10] Many Americans confuse these foods with authentic Mexican foods. [11]

9. How to make the best homemade chili in a slow cooker - AOL

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   Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.