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1 Gallery of tea varieties from highest consuming countries. 2 See also. 3 References. Toggle the table of contents. List of countries by tea consumption per capita.
Green tea is a recent arrival to Egypt (only in the late 1990s did green tea become affordable) and is not as popular. Egyptian tea comes in two varieties: Koshary and Saiidi. [52] Koshary tea, popular in Lower (Northern) Egypt, is prepared using the traditional method of steeping black tea in boiled water and letting it set for a few minutes.
Tea is the most popular manufactured drink consumed in the world, equaling all others – including coffee, soft drinks, and alcohol – combined. [9] Most tea consumed outside East Asia is produced on large plantations in the hilly regions of India and Sri Lanka and is destined to be sold to large businesses.
It is popular in Southeast Asia and is served in many restaurants that serve Thai food. [91] When served cold it is known as Thai iced tea. Another highly popular drink is Krating Daeng, an energy drink which was first introduced in 1976.
[42] Only black tea was produced until recent decades mostly in India, except in Kangra (present-day Himachal Pradesh) which produced green tea for exporting to central Asia, Afghanistan and neighboring countries. [43] Kangra, a tea-growing region in India, known for its green tea production.
Gongfu cha, meaning "making tea with skill", is the most popular method of tea ceremony in China. It makes use of small teapots or vessels holding about 100–150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics and to "round out" the taste of the tea being brewed.
Tea culture by country (4 C, 17 P) A. American tea (4 P) Tea in Australia (1 C, 6 P) C. Chinese tea (5 C, 22 P) I. Indian tea (20 P) J. Japanese tea (4 C, 22 P) K ...
Tea in East Asia (5 C, 1 P) This page was last edited on 20 December 2023, at 08:28 (UTC). Text is available under the Creative Commons Attribution ...