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The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas.
Kitchen gardens, vineyards, and orchard played an important role in the lives of ancient Romans, whose diets were largely based on fruit and vegetables. [8] In Mesoamerican culture, elaborate gardens and horticultural gardens were a pleasure of Aztec elites. Flowering, fragrant and medicinal plants were believed to be "perquisites of the lords".
The traditional kitchen garden, also known as a potager, is a seasonally used space separate from the rest of the residential garden – the ornamental plants and lawn areas. Most vegetable gardens are still miniature versions of old family farm plots with square or rectangular beds, but the kitchen garden is different not only in its history ...
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery
It describes the arrangement, the soils, the seeds, the distance between types of plants and trees, the methods of preparing manure, proper fertilizing and maintaining the garden, which plants and trees are best planted first, when to plant others, watering, signs of overwatering and underwatering, weeds, means of protecting the garden, and ...
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