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  2. PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...

  3. We Tried 18 Popular Store-Bought Salsas — Here They Are ...

    www.aol.com/tried-12-popular-salsas-best...

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  4. 25 Best Buys at H-E-B, According to a Lifelong Fan - AOL

    www.aol.com/25-best-buys-h-e-200127951.html

    The Salsa Tradicional is a simple table salsa perfect for munching with chips, and it far outshines most watery, bland grocery store salsas (which often taste more like old tomatoes than salsa ...

  5. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    In 2009, California-based MegaMex Foods was created as a joint venture by US-based Hormel and Mexico-based Herdez del Fuerte to manufacture, market and distribute Mexican-style sauces and related other foods in the United States. [72] Initial brands included Chi-Chi's, La Victoria, Búfalo, Doña María, and Herdez.

  6. Búfalo - Wikipedia

    en.wikipedia.org/wiki/Búfalo

    Búfalo (Spanish pronunciation:, 'buffalo') is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec, Mexico. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments.

  7. La Victoria (company) - Wikipedia

    en.wikipedia.org/wiki/La_Victoria_(company)

    La Victoria is an American brand of Mexican food products, in particular jar and bottled salsas.They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [1]

  8. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

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