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  2. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Among the best-documented probiotic strains of L. casei, L. casei DN-114001 (Actimel/DanActive) and L. casei Shirota have been extensively studied [19] and are widely available as functional foods. The genomes of these two strains have been sequenced from commercial yogurt, re-designated "LcA" and "LcY" respectively.

  3. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [2] [3] The strain was originally classified as being Lactobacillus casei. [2] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...

  4. Lacticaseibacillus paracasei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_paracasei

    [6] [7] The argument on the nomenclature of L. paracasei versus L. casei was intensely debated as many strains of L. casei or L. paracasei for which sequence data is available in the databases are mis-labeled. [2] In 1989, it was proposed that L. paracasei be designated a subspecies (paracasei) to account for the species that it shares DNA ...

  5. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

    www.aol.com/entertainment/best-probiotics-5...

    Oweli manufactures these multi-strain supplements using MAKtrek® Bi-Pass Technology. They are formulated to support immune and digestive health, but they also contain ingredients effective at ...

  6. Lacticaseibacillus rhamnosus - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_rhamnosus

    Lacticaseibacillus rhamnosus GG (ATCC 53103) is a strain of L. rhamnosus that was isolated in 1983 from the intestinal tract of a healthy human being; filed for a patent on 17 April 1985, by Sherwood Gorbach and Barry Goldin, [11] the 'GG' derives from the first letters of their surnames. [12]

  7. Minoru Shirota - Wikipedia

    en.wikipedia.org/wiki/Minoru_Shirota

    Minoru Shirota (代田 稔, Shirota Minoru, April 23, 1899 – March 10, 1982) was a Japanese microbiologist. In the 1930 Shirota identified a strain of lactic acid bacteria that is part of normal gut flora that he originally called Lactobacillus casei Shirota, which appeared to help contain the growth of harmful bacteria in the gut.

  8. The Best L-Glutamine Supplements, According to Registered ...

    www.aol.com/best-l-glutamine-supplements...

    Most L-glutamine supplements are sold in 1 to 5-gram doses. Form. Glutamine supplements are available in capsules and liquids, but the most common form you’ll find is powder, which can then be ...

  9. What You Should Know Before Taking a L-Theanine Supplement ...

    www.aol.com/know-taking-l-theanine-supplement...

    Because of this potential perk, L-theanine is now also sold as a supplement. In supplement form, it typically has about 200 mg per serving, quite a bit more than the standard 6 mg or so in a cup ...

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