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  2. Interior design - Wikipedia

    en.wikipedia.org/wiki/Interior_design

    Modern art reached its peak during the 1950s and '60s, which is why designers and decorators today may refer to modern design as being "mid-century". [44] Modern art does not refer to the era or age of design and is not the same as contemporary design, a term used by interior designers for a shifting group of recent styles and trends. [44]

  3. Art Nouveau furniture - Wikipedia

    en.wikipedia.org/wiki/Art_Nouveau_furniture

    The first Art Nouveau houses appeared in Brussels in 1893, including the Hotel Tassel designed by Victor Horta.Horta designed not only the house and decor but also the furniture, which featured the same nature-inspired curling whiplash lines which were featured in the architecture, wrought iron balcony and stairway railings, ceramic floors, and door handles.

  4. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove , a sink with hot and cold running water, a refrigerator , and worktops and kitchen cabinets arranged according to a modular design .

  5. List of modern artists - Wikipedia

    en.wikipedia.org/wiki/List_of_modern_artists

    This is a list of modern artists: important artists who have played a role in the history of modern art, dating from the late 19th century until (approximately) the 1970s. Artists who have been at the height of their activity since that date, can be found in the list of contemporary artists .

  6. In the Dining Room - Wikipedia

    en.wikipedia.org/wiki/In_the_Dining_Room

    In the Dining Room is an oil-on-canvas painting by the French impressionist artist Berthe Morisot, created in 1886. It shows a young woman in the center of the domestic environment of a dining room. The painting is in the collection of the National Gallery of Art, in Washington, D.C. [1]

  7. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking. The book is an encyclopedia and a guide to the science of contemporary cooking.

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