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  2. The Underrated Store-Bought Salad Dressing That’s ... - AOL

    www.aol.com/underrated-storebought-salad...

    I love making salad dressing, but I always keep a bottle on hand for emergencies. ... As much as 4 grams per 2-tablespoon serving—that’s 1 teaspoon of sugar. On your salad. ... Kansas guard ...

  3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

  5. Upgrade Mayonnaise by Turning It Into Russian Dressing, Basil ...

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    Whip up any of these gourmet mayo-based condiments in five minutes or less. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Thousand Island dressing - Wikipedia

    en.wikipedia.org/wiki/Thousand_Island_dressing

    Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.

  7. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.

  8. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

    homepage.aol.com/food/recipes/lobster-salad...

    Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.

  9. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes Why We Love It: make ahead, kid-friendly, crowd-pleaser Bowties beat sad, wilted greens any day of the week. Plus, this pasta ...

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