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Dame Mary Rosa Alleyne Hunnings [3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.After being encouraged in domestic science classes at school, she studied catering at college.
Moussaka For a main course that's both comforting and feeds a crowd, this classic Greek dish will do the trick! It has layers of eggplant, potatoes, meat sauce, and a creamy bechamel topping.
Mary Berry's Stress-free Kitchen: 18 Sep 2008: Mary Berry's Supper for Friends: 2 Mar 2009: Mary Berry's Baking Bible: BBC Books: 3 Sep 2009: My Kitchen Table: 100 Cakes & Bakes: BBC Books 6 Jan 2011: Mary Berry's How To Cook: Easy Recipes and Foolproof Techniques: Dorling Kindersley 1 Jul 2011: Mary Berry's Family Sunday Lunches: 1 Sep 2011
Get the Moussaka recipe. Shop Now. Caitlin Bensel. Greek Salad. You're more likely than not familiar with this classic crunchy salad, but either way, it deserves a spot on this list! It's packed ...
For the technical challenge, the bakers were instructed to make Mary Berry's recipe for twelve jaffa cakes. The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake.
Recipe from Mary Berry’s Complete Cookbook (£25) (P.S. the recipe can easily be doubled or tripled, and any uneaten pancakes will keep in a stack for 24 hours or can be frozen.)
Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
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