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Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...
Greek Pasta Salad. Summer's favorite potluck pairing gets a Greek update with fresh veggies, briny olives, fragrant herbs, and creamy feta! Toss it all together with a simple lemon dressing, and ...
For starters, she uses half-and-half, cream cheese, seasoning salt, and plenty of butter. She also likes to make them ahead! Get Ree's Creamy Mashed Potatoes recipe .
My suggestion: Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Moussaka – a Mediterranean casserole that is layered in some recipes; Oreilles d'âne – a French Alpine casserole made with lasagna and wild spinach; Pastelón – a baked, layered Puerto Rican dish made with plantains; Pastitsio – a baked, layered Mediterranean pasta dish; Timballo – an Italian casserole
Jamie's Recipe Guest Recipe Jimmy Cooks Away from the Pier Airdate; 1 Jack Dee: Pot Roast Pork French Rotisserie Chicken Spicy Veggie Samosas Nishkam SWAT: 8 January 2021 [66] 2 Amir Khan: Malaysian-style Sea bass: Rack of lamb with collard greens and scalloped potatoes: Cheese and pepper Quesadillas: Cheesemaking: 15 January 2021 [67] 3 Joe ...