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A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
In some places, a "cart" with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
Any confusion when one is visiting different parts of the country can easily be solved by explicitly asking for either "hot tea" or "iced tea." Afternoon tea, as a meal of its own, is rarely served in the U.S. except in ritualized special occasions such as the tea party or an afternoon out at a high-end hotel or restaurant, which may also offer ...
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Black tea is a black tea or a blend of two or more black tea that cannot be less than 30% waters-soluble content and must be between 4 and 7 percent ash when dry. Additional black tea regulations apply to unblended black teas; these must not be less than 25% water-soluble extractive and must be 4 to 7 percent ash and must also be dry.
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