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The Indian mackerel (Rastrelliger kanagurta) or bigmouth mackerel is a species of mackerel in the family Scombridae. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
Binomial name; Scomber indicus. ... Scomber indicus or Indian chub mackerel is a species of fish in the family Scombridae found in the coast of Kerala, ...
Name Binomial Sinhala Name Wahoo. Acanthocybium solandri: Sawaraa (සවරා) Bullet tuna. Auxis rochei: Ragodu, Kombayaa (රගොඩු, කොම්බයා) Frigate tuna. Auxis thazard: Alagoduwaa (අලගොඩුවා) Mackerel tuna: Euthynnus affinis: Aetawallaa (ඇටවල්ලා) Skipjack tuna. Katsuwonus pelamis: Balayaa ...
Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
Decapterus russelli, also known as the Indian scad, northern mackerel scad, round scad, Russell's mackerel scad, slender scad, or three lined grunter, is a species of ray-finned fish in the family Carangidae. It naturally occurs in the Indian and the western Pacific Oceans and has colonised the eastern Mediterranean through the Suez Canal.
Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, [3] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen to ...
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [ 1 ] [ 2 ] Ilish is the national fish of the country, and contributes 13% of country's total fish production.