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The Indian mackerel (Rastrelliger kanagurta) or bigmouth mackerel is a species of mackerel in the family Scombridae. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, [3] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen to ...
Mackerel is an important food fish that is consumed worldwide. [143] As an oily fish, it is a rich source of omega-3 fatty acids. [144] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [145]
The king mackerel is a subtropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine and found in Western coast of India predominantly in the Arabian Sea as well as in the East coast of India Bay of Bengal, Indian Ocean.
Rastrelliger kanagurta (native), rake gillat mackerel, Indian mackerel; Sarda orientalis (native), oriental bonito, striped bonito; Scomber japonicus (native), chub mackerel; Scomberomorus commerson (native), king seer, narrow-barred Spanish mackerel; Scomberomorus guttatus (native), spotted Spanish mackerel, Indo-Pacific king mackerel
The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel ). [ 2 ] The Indian oil sardine is one of the more regionally limited species of Sardinella and can be found in the northern regions of the Indian Ocean.
Indian cuisine also features a variety of flatbreads popular in different regions. Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don't play it safe ...
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