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Binchō-tan, or white charcoal Burning Binchōtan. Binchō-tan (Japanese: 備長炭, [biɲtɕoꜜːtaɴ]), also called white charcoal or binchō-zumi, is a type of high-quality charcoal traditionally used in Japanese cooking.
Bincho-tan (びんちょうタン, Binchō-tan) is a mascot character, created by Japanese manga artist Takahito Ekusa (江草天仁, Ekusa Takahito) and produced by game goods company Alchemist. The name is a play on words: binchōtan ( 備長炭 ) is a kind of charcoal , which is mainly used for cooking.
Bincho in the OXO Tower. Bincho, also known as Bincho Yakitori, was a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan. Yakitori, literally translated as "grilled bird", is prepared on skewers and cooked over dense coals known as Bincho-tan made from oak.
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Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo. Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken.
Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains. Everyone's metric on ...
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Laura Helmuth is resigning as editor-in-chief of Scientific American magazine following an expletive-filled rant about Donald Trump voters. Posting on Bluesky, an X rival, Helmuth said Thursday ...