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  2. Miko (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Miko_(ice_cream)

    It is integrated into COGESAL, the group's frozen food division, renamed COGESAL-MIKO on this occasion. Miko subsequently replaced the group's ice cream brand, Motta. [11] The Miko factory moves to the Trois-Fontaines industrial zone, still in Saint-Dizier. The MIKO tower of the former factory is today a Miko museum and a cinema.

  3. List of ice cream brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_brands

    This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.

  4. 12 Ice Cream Brands That Use the Highest-Quality Ingredients

    www.aol.com/12-ice-cream-brands-highest...

    Photos: The brands. Design: Eat This, Not That!It has been said that ice cream is happiness condensed into a cone. And we have to agree with these wise words. Whether you're reaching for a classic ...

  5. Ben & Jerry's co-founders unveil Kamala Harris 'Coconut ... - AOL

    www.aol.com/exclusive-ben-jerrys-co-founders...

    “Kamala’s Coconut Jubilee,” a special ice cream flavor being created by Ben & Jerry's co-founders Ben Cohen, is packaged as part of a collaboration with MoveOn, a progressive advocacy group.

  6. The 5 Dairy-Free Ice Cream Brands You Need To Try - AOL

    www.aol.com/5-dairy-free-ice-cream-231249983.html

    The brands plant-based ice cream is made from organic coconut milk and is available in a wide variety of flavors. From Legendary Cookie Dough to Sea Salt Chocolate Caramel , Coconut Bliss takes ...

  7. List of ice cream varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream...

    An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.

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