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Long John Silver's. Seafood is on the menu all the time at Long John Silver's. Currently on the menu for $6, you can get one of four shrimp baskets: six grilled shrimp over rice, six batter-dipped ...
4. Arby’s. Really not bad at all. The long, fishstick-like patty on this guy has solid flavor, isn’t too fishy, and came out crispy. Another huge plus for Arby’s is the shredded lettuce ...
Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.
A typical meal from Long John Silver's: a platter with battered and fried fish and chicken, french fries, battered fried shrimp, hushpuppies and coleslaw Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood.
Long John Silver's, Skippers, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is sole meunière.
A since-closed Arthur Treacher's co-branded with a Nathan's Famous in downtown Pittsburgh. The chain is the namesake of Arthur Treacher (1894–1975), an English character actor typecast as "the perfect butler" for his performances as Jeeves, a butler in several Shirley Temple films in addition to the role of Constable Jones in Mary Poppins from Walt Disney Productions. [5]
When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.
Battered, fried shrimp and pineapple chunks on skewers, boiled shrimp, and shrimp salads were also heavily promoted. [32] KFC continued to move away from a focused fish and chips concept, adding many different menu items. In 1976, "finger steaks", batter-fried strips of beef served with cole slaw, onion rings, and chips were added to the menu. [33]