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2. 9 Restaurant Chains That Serve the Best Jambalaya - AOL

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   The dish, which includes Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, and bow-tie pasta, has been on the menu since 1983. 5. Emeril's New Orleans Fish House

3. This jambalaya is literally a Mardi Gras party in a dish - AOL

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   Try this traditional Creole shrimp and sausage jambalaya! Check out the recipe on this episode of Best Bites! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

4. Wondering What to Serve with Jambalaya? 33 Appetizers ... - AOL

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   From side dishes like cornbread, collards and corn salad to sweet treats to end the night (mmm, banana pudding), these 33 delicious recipe ideas will help you finally stop wondering what to serve ...

5. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Jambalaya—a dish of rice and meat (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Creole spices [31] Maque choux—a creamy corn stew, usually made with bell peppers, onions, and tomatoes; [23] it is sometimes braised with bacon or tasso [32]

6. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

7. List of cuisines of the Americas - Wikipedia

   en.wikipedia.org/wiki/List_of_cuisines_of_the...

   A sirloin steak dinner Creole Jambalaya with shrimp, ham, tomato, and Andouille sausage A New England clam bake. American cuisine (U.S.) – is cuisine from the United States. The cuisine's history dates back from before the colonial period with the Native Americans, who used diverse cooking styles and ingredients.

8. Seafood Nachos, Po’boys, and Gumbo Are Football Fan ... - AOL

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   The shrimp basket and jambalaya from Bayou Market stalls are the stadium’s most popular dishes, while seafood nachos, po’boys, and gumbo have become fan favorites in recent years ...

9. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Jambalaya Pasta Pat Neely and Gina Neely Raz'z Bar and Grill Nashville, Tennessee: 11 EV211 Hot and Spicy Queen City Cayenne Ice Cream Ryan D'Agostino Jeni's Splendid Ice Creams Columbus, Ohio: 11 EV211 Hot and Spicy Crying Tiger Pork Curtis Stone Jitlada: Los Angeles: 11 EV211 Hot and Spicy Shrimp and Swordfish Curry Ina Garten Loaves & Fishes