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Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Cows can categorize images as familiar and unfamiliar individuals. [28] Cloned calves from the same donor form subgroups, suggesting that kin discrimination may be a basis of grouping behaviour. [32] Cattle use visual/brain lateralisation when scanning novel and familiar stimuli. [33]
One of the finest landscape painters of his day, he is mainly associated with pictures of cattle or sheep, [5] a fact that earned him the epithet "Cow Cooper". [8] Cooper collaborated between 1847 and 1870 with Frederick Richard Lee R.A. on several paintings, Lee undertaking the landscapes, and Cooper adding animals to complete the scene. [9]
The cattle is small. Hinterwald cows are 115 to 125 centimetres (45 to 49 in) tall and weigh 350 to 450 kilograms (770 to 990 lb), while Hinterwald bulls are 130 to 135 centimetres (51 to 53 in) tall and weigh 700 to 800 kilograms (1,500 to 1,800 lb), making them the smallest breed of cattle still extant in Central Europe.
The Normande is a large-bodied animal: cows usually weigh 700–800 kg, and bulls up to 1100 kg. The coat is usually red-pied or speckled, but may also be black-pied or blonde. The head is often white, and the surround of the eyes is commonly dark, giving a "spectacled" appearance. The skin is white and muzzle is dark. [3]
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