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He still produced and shipped 11 tons of honey to New York City. By 1867, he offered to ship queens through the Post Office, but soon they were banned from delivery. He continued to sell bee supplies. [3] In 1859, the first Italian bees (Apis mellifera ligustica) were successfully introduced to the
Italian bees that originate from the Ligurian alps in northern Italy are often referred to as the Ligurian bee, which is claimed only survives on Kangaroo Island. [ citation needed ] Italian bees, having been conditioned to the warmer climate of the central Mediterranean , are less able to cope with the "hard" winters and cool, wet springs of ...
An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet").
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
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Urban beekeeping is the practice of keeping bee colonies (hives) in towns and cities. It is also referred to as hobby beekeeping or backyard beekeeping. Bees from city apiaries are said to be "healthier and more productive than their country cousins". [2] As pollinators, bees also provide environmental and economic benefits to cities. They are ...