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Taiwan Beer (Chinese: 台灣啤酒; pinyin: Táiwān Píjǐu, or 台啤; TáiPí) is a brand of mass market beer brewed by the Taiwan Tobacco and Liquor Corporation (TTL). The brand is an icon of Taiwanese culture and is applied to the best-selling beer in the country.
The first beer monopoly was held from 1922 to 1946 under Japanese rule by Takasago Beer. Takasago Beer was brewed in light and dark varieties and competed at times against Japanese import beers. Its successor in 1946, Taiwan Beer, remained a monopoly product after the island was taken over by the Republic of China.
Taiwan Beer is mass-produced at the Wuri Beer Factory (烏日啤酒廠) in Wuri District, Taichung City. It is also brewed on site at the Taiwan Beer Bar in Taipei. In 2008, Taiwan Beer began selling malt brews under the Mine label: Mine Amber and Mine Dark. Two special variants of Taiwan Beer, Taiwan Black and Taiwan Red, appeared in 2009.
Taiwan's cuisine is tied to its history of colonization and modern politics makes the description of Taiwanese cuisine difficult. As Taiwan developed economically fine dining became increasingly popular. Taiwanese cuisine has significant regional variations. Night markets in Taiwan form a significant part of the food culture. Vegetarian and ...
Chinese beers often contain rice, sorghum and sometimes rye in addition to barley. Some beer is produced that uses bitter melon instead of hops as the bittering agent. Chinese media reported in 2001 that as many as 95% of all Chinese beers contained formaldehyde, to prevent sedimentation in bottles and cans while in storage. [9]
According to VisitDenmark, julebrygsdag, or J-Day, a holiday manufactured in 1990 by the Danish beer company Tuborg, marks the beginning of the holiday season on the first Friday of November.
View history; General What links here; Related changes; Upload file; ... Pages in category "Beer in Taiwan" The following 4 pages are in this category, out of 4 total.
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