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Comments from Today’s Crossword Constructor. Jared: This was my first time co-creating a USA Today puzzle, and it was a ton of fun! Amanda is wonderful to work with. I pitched her the theme ...
If a wine goes through malolactic fermentation when there is a significant amount of sorbic acid present, the wine can develop a fault characterized by a strong odor of crushed geraniums. Souped up A wine that starts out as a lighter bodied and perhaps weaker flavor that is blended with a stronger, more robust wine. Sparging
May wine A light German wine flavored with sweet woodruff in addition to strawberries or other fruit. Mead A wine-like alcoholic beverage made of fermented honey and water rather than grape juice. Merlot-to-go law Legislation in some U.S. states allowing restaurant patrons to take the remains of an opened bottle of wine with them. [12] Meritage
Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar , artificial flavor , and artificial color.
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edible, sweet-tasting confection containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts or artificial flavours; a piece of candy (UK: sweets, confectionery) (eye candy) (derog.) someone who is physically attractive (See also arm candy.) canfield (n.) a patience (solitaire) card game (US: Klondike)
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
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