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The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]
Toast The charring of the wine staves during cask manufacture or rejuvenation. Tonneau French cask capable of holding 900 litres (240 US gal) or the equivalent of 100 cases of twelve standard 750 mL (75 cL) bottles of wine. Topping The process of filling the headspace that is created inside a barrel through wine evaporation into the barrel wood.
The descriptive sticker or signage adhered to the side of a wine bottle. Wine lake Refers to the continuing surplus of wine over demand (glut) being produced in the European Union. Wine tasting The sensory evaluation of wine, encompassing more than taste, but also mouthfeel, aroma, and color. Winzergenossenschaft German term for a co-operative ...
But a great many sweet baked items are cooked in an oven set less than 400 degrees Fahrenheit; things like cookies, birthday cakes, and loaf cakes require more delicate temperatures for even ...
This tablet stand holder is a useful gadget that'll get used time and time again, especially for the home chef. With it they can follow their recipe or watch their favorite show while cooking away ...
Sugar does this because it is hygroscopic, which means it readily attracts and holds onto water. In flour, the gluten-forming proteins and starch granules act like a sponge to retain water.
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
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