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  2. Le Pavillon (Daniel Boulud restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Daniel_Boulud...

    Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.

  3. Grand Central Oyster Bar & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Grand_Central_Oyster_Bar...

    The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.

  4. Grand Central Terminal - Wikipedia

    en.wikipedia.org/wiki/Grand_Central_Terminal

    Grand Central Terminal contains restaurants such as the Grand Central Oyster Bar & Restaurant and various fast food outlets surrounding the Dining Concourse. There are also delis, bakeries, a gourmet and fresh food market, and an annex of the New York Transit Museum .

  5. Grand Central Restaurants Feature 1913 Prices - AOL

    www.aol.com/food/grand-central-restaurants...

    New York City's Grand Central Terminal celebrates 100 years this month, and the station is hosting a number of festivities in celebration of the centennial. One big plan has piqued the interest of ...

  6. Campbell Apartment - Wikipedia

    en.wikipedia.org/wiki/Campbell_Apartment

    The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.

  7. Junior's - Wikipedia

    en.wikipedia.org/wiki/Junior's

    The restaurant was founded by Harry Rosen in 1950, [1] although his family had run a diner in that location, albeit not under the Junior's name, since 1929. It is now owned and run by his grandson Alan Rosen. The restaurant is known for iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons ...

  8. We can't wait for these Central Jersey restaurants to open in ...

    www.aol.com/cant-wait-central-jersey-restaurants...

    The restaurant group's newest eatery Taco De Ojo Taqueria, which is slang for eye candy in Spanish, will do the same in early 2024 with Mexican eats at 106 Central Ave.

  9. 5 Central Jersey restaurants to see fall leaf colors and eat ...

    www.aol.com/5-central-jersey-restaurants-see...

    At these Central Jersey restaurants, those leaf-peeping views are on the menu, from a restaurant at a Somerset County park steps from a 12-acre farm to an eatery that sits on the banks of the ...

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