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  2. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    A tie-in book of recipes was released on 27 September 2012. [1] On September 28, 2013, Jamie’s 15-Minute Meals aired in the United States on CBS as part of its Dream Team Saturday morning E/I programming block but ended airing on CBS on September 20, 2014.

  3. Minute Rice - Wikipedia

    en.wikipedia.org/wiki/Minute_Rice

    General Foods first supplied this quick-cooking rice to the US Army, [2] and then released Minute Rice commercially in 1946. [3] An improved version of the product was released several years later. [1] Minute Rice was heavily marketed throughout the 1950s in magazines including Life and Better Homes and Gardens.

  4. 15-Minute Chicken & Rice Dinner Recipe - AOL

    www.aol.com/food/recipes/15-minute-chicken-rice...

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  5. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

  6. Our Test Kitchen’s Favorite Instant Rice Brands - AOL

    www.aol.com/test-kitchen-favorite-instant-rice...

    Oftentimes quick rice products can come off as sticky or claggy when all you really want is fluffy white rice. For that perfect texture, try Minute White Rice.. This rice got high marks for its ...

  7. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  8. These breakfast recipes have at least 20 grams per serving. ... Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. 1. 2. 3. 4.

  9. Pei Mei's Chinese Cook Book - Wikipedia

    en.wikipedia.org/wiki/Pei_Mei's_Chinese_Cook_Book

    Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]

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