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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
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Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Microscopically, the mushroom is distinguished by its large spores, typically 60–80 by 15–18 μm, and the presence of only two spores per ascus. Verpa bohemica is found in northern North America, Europe, and Asia. It fruits in early spring, growing on the ground in woods following the snowmelt, before the appearance of true morels.
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