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Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...
This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused ... All you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and ...
Salmon with Herb-Infused Olive Oil by Eric Ripert Low and slow is the name of the game for this roasted salmon recipe from Eric Ripert. First, season a salmon filet with white pepper, dill, lemon ...
Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler. Get the Roasted Green Beans recipe . PHOTO: LUCY SCHAEFFER ...
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Bake them until nearly tender, then drizzle them with olive oil, garlic and rosemary, ensuring every nook and cranny gets an extra boost of flavor. Creamy Spinach Gratin by Jocelyn Delk Adams
Appetizers or entrées like tzatziki (yogurt, garlic, cucumber dip), melitzanosalata (eggplant dip), tirokafteri (whipped feta cheese, with hot peppers and olive oil dip), spanakopita and dolmades or dolmadakia – (rice mixture with fresh herbs such as mint and parsley and sometimes pine nuts-and in some regions minced meat is added-tightly ...
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
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