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2. The Best Tea for Better Brain Health, According to Dietitians

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   Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .

3. The best cookbooks of 2024 - AOL

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   Best Healthy Cookbook Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals. $20 at Amazon. ... and each easy-to-follow recipe is better than the last! ...

4. American tea culture - Wikipedia

   en.wikipedia.org/wiki/American_tea_culture

   The 19th century saw the rise of iced tea, especially in the South. One of the earliest recipes for American iced tea appeared in Housekeeping in Old Virginia, a cookbook from 1879. It stated: “After scalding the teapot, put into it one quart of boiling water and two teaspoonfuls of green tea….

5. 10 Drinks That Make You Smarter - AOL

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   What a world it would be if you could waltz into the supermarket and find drinks labeled "Get Smart," "Be Strong," "Fountain of Youth," "Lose Weight," and "Lift My Mood." Unfortunately, life is not

6. The Food Lab - Wikipedia

   en.wikipedia.org/wiki/The_Food_Lab

   Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5] The Food Lab charted on The New York Times Best Seller list , [ 6 ] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [ 2 ] and the 2016 IACP awards for the Cookbook of the ...

7. The Book of Tasty and Healthy Food - Wikipedia

   en.wikipedia.org/wiki/The_Book_of_Tasty_and...

   Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5] According to the New York Times, the cookbook was "hallowed"; Soviet citizens referred to it as "The Book". [1] [5]

8. What are loaded teas? Make the colorful — and highly ...

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9. The Essential New York Times Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Essential_New_York...

   The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...