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A typical meal from Long John Silver's: a platter with battered and fried fish and chicken, french fries, battered fried shrimp, hushpuppies and coleslaw Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood.
Long John Silver's. Seafood is on the menu all the time at Long John Silver's. Currently on the menu for $6, you can get one of four shrimp baskets: six grilled shrimp over rice, six batter-dipped ...
Fish and chips is a widely popular dish in Canada, sometimes using haddock or local lake-caught fish like perch or walleye. Most shops also sell poutine and other fried items. In the province of Newfoundland & Labrador, fish and chips made with cod are a staple food and the most common takeout meal.
H. Salt Esq. Fish & Chips storefront and logo c. 1972. In 1970 the footprint of new H. Salt Esq. stores were expanded to include 34 seats. "We found that a lot of people like to sit down to eat, rather than carry out, so we will be taking this approach in the new units". [19] In 1971, KFC pared back additions to the H. Salt fish and chips menu ...
Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former restaurant chain. At the peak of its popularity in the late 1970s, it had 826 stores. [ 1 ] However, as of March 2023, there are only two stand-alone Arthur Treacher's locations remaining.
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KFC increased the fee to franchise an H. Salt Esq. Fish & Chips store from $20,000 to $90,000 (equivalent to $747,768 in 2023). The first store to open under the terms of the new agreement was in Louisville, Kentucky. When an H. Salt Esq. store opened in Dayton, Ohio in November 1969, the store saw a first-day total of 2,300 orders of fish and ...
Long John Silver's, Skippers, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is sole meunière.