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Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls. Available hot ...
Snowman Cake Pop: Vanilla cake mixed with buttercream, dipped in white chocolaty icing, and designed like a snowman. Cranberry Bliss Bar: A chewy blondie with dried cranberries, cream cheese icing ...
A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom (probably) A cake typically flavored with spices such as ginger, cloves, cinnamon, and nutmeg. Gooey butter cake: United ...
Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls; Available hot ...
Red velvet cake – Reddish chocolate cake with cream cheese icing; Sachertorte – Austrian chocolate cake invented by Franz Sacher with dense cake and a layer of apricot jam; Chocolate Swiss roll – A sponge cake roll filled with jam, cream or icing, and its Christmas variant the Yule log; Tunnel of Fudge cake – A chocolate bundt cake that ...
WINNER: Seth (Steamed Malaysian Coconut Cake with Basil Buttercream and Candied Pine Nuts) Elimination Challenge: The chefs must create a dessert using America's favorite ingredient: chocolate. They must cook for 50 chocolate lovers, including guest judge Jacques Torres. WINNER: Heather H. (Dark Chocolate Mousse Torte with Chocolate Grand ...
Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls; Available hot ...
Chocolate lovers will kill for this show-stopping cake. It has three layers of dark chocolate cake covered by an ultra-rich dark chocolate buttercream and cake crumbles. Get the Death by Chocolate ...
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