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1 lb leftover baby back rib meat (leftover pulled pork, brisket, or pulled chicken would work too) Directions Generously butter a 13 x 9-inch baking pan on the bottom and sides with 2 tablespoons ...
Brisket Remix. Maybe you just got back from your grandma’s house with a bag full of leftovers. Maybe you ordered way too much food at a BBQ restaurant.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.
If you're looking for ways to use up your leftovers, check out our master list of rollover meals, bottom-of-the-jar recipes and other creative ideas for turning leftovers like day-old bread, rice ...
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Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway ...
Use a package of store-bought egg rolls, leftover brisket and leftover macaroni and cheese to build these savory snacks. Feel free to leave out the brisket for a vegetarian-friendly bite.