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  2. I tried dozens of extra-virgin olive oils. These were my ...

    www.aol.com/tried-dozens-extra-virgin-olive...

    I tried dozens of extra-virgin olive oils. Here are my top picks for cooking, drizzling, finishing, dressing, dipping, squeezing, budget, splurge and overall.

  3. Surprise Your Neighbors With These Gifts to Make Them Feel at ...

    www.aol.com/best-gifts-surprise-neighbors...

    Infused Olive Oil Gift Set Use these infused oils to dress salads, change up go-to recipes, or simply for dipping fresh bread. The set includes herby basil and bright meyer lemon varieties.

  4. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

    www.aol.com/giada-laurentiis-just-revealed-her...

    Inspired by Giada’s childhood family suppers, this refreshing mix of Italian lettuces and a bright lemon-olive oil dressing cuts through the richness of heavier mains. The slight bitterness of ...

  5. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Cassava is a staple of Cuban cuisine.Besides casabe bread, it is prepared as a side dish – boiled, covered with raw onion rings and sizzling garlic-infused olive oil. It is also boiled, then cut into strips and fried to make yuca frita (similar to French fries).

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Get the Cheesy Kale Orzo With Herbed Bread Crumbs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Simply toss fresh beans in olive oil and season with some salt and pepper before ...

  7. Win the Potluck with These Flavorful, Portable Dishes - AOL

    www.aol.com/going-potluck-one-winner-dishes...

    Olive Oil Cake with Citrus Compote Simple cakes this this super moist olive oil version are much easier to bring to potlucks because they aren't iced. Transfer the compote in a separate container.

  8. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    Torrija [14] is a similar recipe traditionally prepared in Spain for Lent and Holy Week. It is usually made by soaking stale bread in milk or wine with honey and spices. It is dipped in beaten egg and fried with olive oil. This cooking technique breaks down the fibres of the bread and results in a pastry with a crispy outside and smooth inside ...

  9. Poached Pear Olive Oil Bread Recipe - AOL

    www.aol.com/.../recipes/poached-pear-olive-oil-bread

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