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A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
Fresh basil or finely chopped parsley, for garnishing Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over medium-high heat.
Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler. Get the Roasted Green Beans recipe . PHOTO: LUCY SCHAEFFER ...
Muhammara (محمرة)—a hot pepper dip made from fresh or dried peppers, breadcrumbs, olive oil, spices and ground walnuts; Raheb (سلطة راهب)—a salad with aubergines and tomatoes, popular in the Middle East. Sambusac (سمبوسك)—a triangular savory pastry fried in ghee or oil with spiced vegetables or meat
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
Chermoula recipes vary widely by region. In Sfax, Tunisia, chermoula is often served with cured salted fish during Eid al-Fitr. [7] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves, cumin, chili, black pepper, and cinnamon.
Salmon with Herb-Infused Olive Oil by Eric Ripert Low and slow is the name of the game for this roasted salmon recipe from Eric Ripert. First, season a salmon filet with white pepper, dill, lemon ...
A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Pickled lemons: Pickled lemons: Marinated Olives Marinated olives
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