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  2. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/lifestyle/one-pan-dinner-every...

    Fresh basil or finely chopped parsley, for garnishing Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over medium-high heat.

  3. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

    www.aol.com/53-christmas-eve-dinner-recipes...

    Salmon with Herb-Infused Olive Oil by Eric Ripert Low and slow is the name of the game for this roasted salmon recipe from Eric Ripert. First, season a salmon filet with white pepper, dill, lemon ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler. Get the Roasted Green Beans recipe . PHOTO: LUCY SCHAEFFER ...

  5. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.

  6. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Infused oils are also used for seasoning. There are two methods for doing an infusion—hot and cold. There are two methods for doing an infusion—hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils.

  7. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Ful medames [1] (فول مدمس)—ground fava beans and olive oil also prepared in Syria as a salad with fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt; Hummus [1] (حمّص)—a thick paste or spread made from ground chickpeas and olive oil, lemon, and garlic; also common in Egypt

  8. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Pickled lemons: Pickled lemons: Marinated Olives Marinated olives

  9. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Remove from the heat and add fresh sage to infuse the butter. In the meantime, boil store-bought ravioli and transfer into the brown butter sauce, along with a little pasta water. Garnish with ...

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