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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially. Flour treatment agents Flour treatment agents are added to flour to improve its color or its use in baking. Glazing agents

  3. These Gift Ideas Make Shopping for Bakers a Piece of Cake - AOL

    www.aol.com/lifestyle/gift-ideas-shopping-bakers...

    It is a pack of six flavor emulsions (think extracts, but more potent) that they can add to everything from cakes to cookies to pastries. $34.99 at amazon.com Recipe Journal

  4. DATEM - Wikipedia

    en.wikipedia.org/wiki/DATEM

    DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough.It is added to crusty breads, such as rye, to impart a springy, chewy texture.

  5. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Flavor enhancers Flavor enhancers enhance a food's existing flavors. A popular example is monosodium glutamate. Some flavor enhancers have their own flavors that are independent of the food. Flour treatment agents Flour treatment agents are added to flour to improve its color or its use in baking. Glazing agents

  6. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

    www.aol.com/6-healthiest-sweeteners-6-avoid...

    A newer sweetener on the market, allulose has a similar texture and flavor to sugar with far fewer calories and grams of carbohydrates. This sugar substitute is naturally found in only a few foods ...

  7. How to Bake the Perfect Cookie with Tips From Zoë François

    www.aol.com/bake-perfect-cookie-tips-zo...

    The baking expert’s new book is a deep dive into the art and science of making the ... cookie dough is an emulsion, similar to hollandaise or a vinaigrette. ... “And so getting the flavor into ...

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