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Kieffer Pears is a type of pear that is believed to have originated in China and was later brought to Europe by the Romans. These pears were then introduced to the United States in the 1800s by Peter Kieffer, a horticulturist from Philadelphia.
Dwarf Kieffer pear trees grow around 10 to 15 feet tall with a maximum spread of about 10 feet wide. If not planting in full sun, they may not reach expected heights. Read on below and explore everything you need to know about growing this tasty variety of pear trees!
Kieffer pear is a heavy bearing tree and can tolerate both drought and flooding. It is resistant to Fire Blight. At least two cultivars are recommended for adequate pollination. The mature size of the tree depends on the version you choose, the standard one of dwarf one. Height: 20 ft. or 12-15 ft. Width: 20 ft. or 10 ft. Site: Full sun ...
These Kieffer pear recipes are a celebration of the versatility and unique flavor of this wonderful fruit. The Kieffer pear, with its sweet taste and gritty texture, can elevate a range of dishes, from sweet to savory.
When to harvest Kieffer pears? Learn the ideal time to pick Kieffer pears for the best flavor and texture. Includes tips on how to store and use Kieffer pears.
Said to be an accidental hybrid, the Kieffer pear is a hardy tree. It grows rapidly, lives long, is disease-resistant, and bears a large crop. It also tolerates a wide range of climates, thriving in northern states as well as hotter southern states.
Kieffer is a well-known American pear variety, introduced by Peter Kieffer of Philadelphia in the second half of the 19th century. It has an unusual ancestry, being probably a seedling of a Chinese pear (Pyrus prunifolia) crossed with the widely-grown European pear (Pyrus communis) Barlett.
The Kieffer pear tree, Pyrus communis 'Kieffer,' is a lovely tree with spectacular blooms in spring followed by a mid-fall crop of large, juicy pears that are exceptional when used in cooking as well as being delicious for fresh eating.
Kieffer Pear trees are fast-growing fruit trees that produce a heavy crop of large, tasty fruit. Kieffer pears are sweet, crisp, and juicy. They are excellent for fresh eating, canning, preserves, and baking. Kieffer Pear trees are heat tolerant and cold hardy, adaptable, and self-fertile.
The Kieffer pear is a culinary cultivar that does well in both hot and cold climates. In the fall, the trees produce a heavy crop of large, oval, greenish yellow pears with a red blush. The fruit is crisp and a little gritty, with a good flavor.