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  2. Glycogen - Wikipedia

    en.wikipedia.org/wiki/Glycogen

    Glycogen (black granules) in spermatozoa of a flatworm; transmission electron microscopy, scale: 0.3 μm. Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals, [2] fungi, and bacteria. [3] It is the main storage form of glucose in the human body.

  3. Inclusion (cell) - Wikipedia

    en.wikipedia.org/wiki/Inclusion_(cell)

    Inclusion (cell) In cellular biology, inclusions are diverse intracellular [1] non-living substances (ergastic substances) [2] that are not bound by membranes. Inclusions are stored nutrients/ deutoplasmic substances, secretory products, and pigment granules. Examples of inclusions are glycogen granules in the liver and muscle cells, lipid ...

  4. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    Glycogen is a highly branched polymer of glucose that serves as the main form of carbohydrate storage in animals. It is a reducing sugar with only one reducing end, no matter how large the glycogen molecule is or how many branches it has (note, however, that the unique reducing end is usually covalently linked to glycogenin and will therefore ...

  5. Glycogenesis - Wikipedia

    en.wikipedia.org/wiki/Glycogenesis

    Glycogenesis. Glycogenesis is the process of glycogen synthesis, in which glucose molecules are added to chains of glycogen for storage. This process is activated during rest periods following the Cori cycle, in the liver, and also activated by insulin in response to high glucose levels. [1]

  6. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Contents. Polysaccharide. Amylose is a linear polymer of glucose mainly linked with α (1→4) bonds. It can be made of several thousands of glucose units. It is one of the two components of starch, the other being amylopectin. Polysaccharides (/ ˌpɒliˈsækəraɪd /), or polycarbohydrates, are the most abundant carbohydrates found in food.

  7. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    Oligosaccharide. An oligosaccharide (/ ˌɒlɪɡoʊˈsækəˌraɪd /; [1] from Ancient Greek ὀλίγος (olígos) 'few' and σάκχαρ (sákkhar) 'sugar') is a saccharide polymer containing a small number (typically three to ten [2][3][4][5]) of monosaccharides (simple sugars). Oligosaccharides can have many functions including cell ...

  8. Glucan - Wikipedia

    en.wikipedia.org/wiki/Glucan

    Glucan. A glucan is a polysaccharide derived from D- glucose, [1] linked by glycosidic bonds. Glucans are noted in two forms: alpha glucans and beta glucans. Many beta-glucans are medically important. They represent a drug target for antifungal medications of the echinocandin class.

  9. Blood sugar regulation - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_regulation

    Ball-and-stick model of a glucose molecule. Blood sugar regulation is the process by which the levels of blood sugar, the common name for glucose dissolved in blood plasma, are maintained by the body within a narrow range. The regulation of glucose levels through Homeostasis. This tight regulation is referred to as glucose homeostasis.